Food biotechnology -Impact Score, Ranking


Journal Rank13027
Impact Score2.32
H-Index37
SJR0.377

About Food biotechnology

Food biotechnology is a reputed research journal publish the research in the field/area related to Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3). It is published by Taylor and Francis Ltd.. The journal has an h-index of 37. The overall rank of this journal is 13027. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.

Important Metrics

Journal TitleFood Biotechnology
PublisherTaylor and Francis Ltd.
ISSN08905436, 15324249
SJR0.377
H-Index37
CountryUnited States
QuartileQ2
Online Submission Submit

Food biotechnology Impact Score 2023-2024

The latest impact score of Food biotechnology is 2.32.


Credit & Source: Scopus.



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